Bistro du Midi Menu (Update 2025)
Introducing the menu at Bistro du Midi, a French restaurant in Boston, offering a blend of upscale and romantic ambiance. The menu showcases a variety of dishes like Black Sea Bass Tartare, Butter Poached Lobster, Seared Foie Gras, Australian Black Truffle Tagliatelle, and Westholme Wagyu Striploin. Customers rave about the perfectly cooked lobster, delicious foie gras, and the simplicity yet elegance of the truffle pasta. The Peach dessert receives high praise for its amazing finish. With attentive service and a classy atmosphere, Bistro du Midi is ideal for special occasions or date nights. The outdoor seating adds to the charm of this establishment, making it a favorite spot for many. Don't miss out on the exquisite offerings at Bistro du Midi for a memorable dining experience.
BISTRO MENU
Croque Monsieur
black forest ham, mornay, gruyere
Cacio E Pepe Flatbread
chili, pecorino, saffron tagliatelle
Narragansett Bay Clams
mignonette, cocktail sauce, horseradish(price per unit)
Seared Tuna Nicoise Salad
white anchovy, potato, haricot verts
Scituate / Lobster Cocktail
cocktail sauce, saffron aioli(price per unit)
Bistro Burger
brandt all natural beef, gruyere, foie gras-truffle butter, sesame bun
Margherita Flatbread
tomato, fresh mozzarella, basil, parmesan
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
East Coast Oysters
mignonette, cocktail sauce, horseradish(price per unit)
Cheese Board
chef's mix, raisin pecan bread, house chutney & jam
Moules Frites
mussels marinere, pommes frites, saffron aioli
Truffle Flatbread
wild mushroom, arugula, lemon
Bavette Steak Frites
truffle parmesan fries, beurre maitre d'hotel
Croque Madame
black forest ham, mornay, gruyere, sunny side eggs
Charcuterie Board
chef's mix, nicoise & castelvetrano olives, chardonnay mustard
Chopped
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Seared Tuna Nicoise
white anchovy, potato, haricot vert, egg
Grilled Broccolini
walnut, goat cheese, thyme
Pommes Frites
piment d'espelette
Wild Mushrooms
wilted romaine, apple, black garlic vinaigrette
Bacon
Sausage
Home Fries
Sourdough Toast
Eggs Any Style
two eggs any style
GARNITURES
FRUITS DE MER
Jumbo Shrimp Cocktail
cocktail sauce, horseradish(price per unit)
Narragansett Bay Clams
mignonette, cocktail sauce, horseradish(price per unit)
East Coast Oysters
mignonette, cocktail sauce, horseradish(price per unit)
Scituate / Lobster
cocktail sauce, saffron aioli
Petit Plateau
six oysters, six clams, three U shrimpmignonette, cocktail sauce, horseradish
Grand Plateau
twelve oysters, eight clams, six U shrimp, Chef's crudo, chilled musselsmignonette, cocktail sauce, horseradish
Osetra Royal Reserve Caviar
rich, creamy, butteryblinis, traditional accompaniments
BdM Kaluga Hybrid Caviar
light, clean, floral
Pretzel & Caramelia Marquise
whiskey snap, caramelized chocolate, pretzel butter, sea salt ice cream
Petite Chestnut Madeleines
honey, brown butter, roasted chestnut
Cheese Board
local & imported cheese, raisin pecan bread, house chutney & jam
Whipped Yuzu Pana Cotta
pomegranate meringue sorbet, house graham cracker
Whipped Yuzu Panna Cotta
pomegranate meringue sorbet, house graham cracker
DESSERT
PREMIER PLATS
A Japanese Wagyu
hen of the woods, shishito pepper, shoyu
Tomato Ricotta Tortellini
maine mussels, uni, heirloom tomato, bottarga
Arugula & Endive Salade
bleu cheese, apple, radish, winter vegetables
Beet Gnocchi
apple, brown butter seeds, feta cheese
Foie Gras Torchon
banana, walnut, plum, fig
French Onion Soup
winter black truffle, aged comte, sherry
Heirloom Beet Salade
lardons, goat cheese, egg, frisee, fougasse
Spanish Octopus
squid ink, prosciutto, pickled pepper, smoked fingerlings
Seared Tuna Nicoise
white anchovy, potato, haricot verts
Arugula & Endive
bleu cheese, apple, radish, winter vegetables
Heirloom Beet
lardons, goat cheese, egg, frisee, fougasse
Chopped
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
SALADES
HORS D'OEUVRES
Venison Tartare
cornichon, shallot, quail egg, osetra caviar
Cheese Board
chef's mix, local & imported cheese, raisin pecan bread, house chutney & jam
Charcuterie Board
chef's mix, nicoise & castelvetrano olives, chardonnay mustard
Tuna Tartare
sesame, radish, spring onion, avocado & leek emulsion
Foie Gras Torchon
banana, walnut, plum, fig
Viennoiserie
fresh baked pastries(per selection)
French Onion Soup
winter black truffle, aged comte, sherry
Spanish Octopus
squid ink, prosciutto, pickled pepper, smoked fingerlings
Truffle
wild mushroom, arugula, lemon
Margherita
tomato, fresh mozzarella, basil, parmesan
Cacio E Pepe
chili, pecorino, saffron tagliatelle
Petit Dejeuner
Nduja, prosciutto, potato, sunny side egg
FLATBREADS
ENTREES
Salmon Benedict
smoked grapefruit-tea cured salmon, lemon-chive hollandaise
Prosciutto Benedict
prosciutto, lemon-chive hollandaise
Bavette Steak & Eggs
poached farm eggs, beurre maitre d'hotel, sourdough toast
Bistro Burger
brandt all natural beef, gruyere, foie gras-truffle butter, sesame bun
Ricotta Pancakes
almond, toasted coconut, apple, maple syrup
Omelette
spinach, fromager daffinois, chives (add caviar $)
Duck Confit "Foieffle"
belgian waffle, quince, maple syrup, foie butter
Croque Madame
black forest ham, mornay, gruyere, sunny side eggs
Croque Monsieur
black forest ham, mornay, gruyere
Moules Frites
mussels mariniere, pommes frites, saffron aioli
Faroe Island Salmon
chorizo, winter squash, broccolini, pomegranate, squash emulsion
Grilled Chicken Sandwich
smoked bacon, lettuce, tomato, calabrian chili aioli
Bavette Steak Frites
truffle parmesan fries, beurre maitre d'hotel
Filet Mignon
pommes puree, spinach, black truffle bordelaise
Bouillabaisse Du Midi
lobster, scallop, shrimp, calamari, mussels, clams
Crescent Farm Duck Au Vin
leg confit, lardons, flageolet beans, burgundy jus
Ora King Salmon
chorizo, winter squash, broccolini, pomegranate, squash emulsion
Freebird Farm Chicken
green garlic, sunflower risotto, plum, chicken jus
Halibut
bread crust, bluefoot mushroom, cauliflower, curry-shrimp broth
Prime Brandt NY Strip
potato confit, shallot, watercress, sauce au poivre
MER & TERRE
CRU, SHELLFISH, CAVIAR
Selection Of Oysters
six oysters mignonette, cocktail sauce, horseradish
Ora King Salmon Crudo
pine nut, black trumpet mushroom, jalapeno
Osetra Royal Reserve Caviar
rich, creamy, butteryblinis, traditional accompaniments
Shrimp Cocktail
six U shrimpmignonette, cocktail sauce, horseradish
Grand Plateau
twelve oysters, eight clams, six U shrimp, Chef's crudo, chilled musselsmignonette, cocktail sauce, horseradish
Petit Plateau
six oysters, six clams, three U shrimpmignonette, cocktail sauce, horseradish
Tuna Tartare
sesame, radish, spring onion, avocado & leek emulsion
Venison Tartare
cornichon, shallot, quail egg, osetra caviar
BdM Kaluga Hybrid Caviar
light, clean, floralblinis, traditional accompaniments
Wild Mushroom Tarte
puff pastry, mushroom duxelles, black garlic vinaigrette
Pommes Frites
piment despelette
Grilled Broccolini
walnut, goat cheese, thyme
Pommes Puree
garlic butter, chives
Cauliflower
vadouvan, polenta, brown butter, pomegranate